FOOD | オダシとワタシ

sliced raw fish
- Sashimi platter (3 kinds)
  1280 yen(税込)
  1 serving~
  1/10
  Sashimi platter (3 kinds)
  1280 yen(税込)
  1 serving~
- Sashimi platter (5 kinds)
  1780 yen(税込)
  1 serving~
  1/10
  Sashimi platter (5 kinds)
  1780 yen(税込)
  1 serving~
Dishes
- Edamame beans boiled in dashi broth
  380 yen(税込)
  1/10
  Edamame beans boiled in dashi broth
  380 yen(税込)
- Chicken skin ponzu (Takeshige soy sauce with garlic ponzu)
  580 yen(税込)
  1/10
  Chicken skin ponzu (Takeshige soy sauce with garlic ponzu)
  580 yen(税込)
- Recommended snack: Kamaboko butter
  580 yen(税込)
  1/10
  Recommended snack: Kamaboko butter
  580 yen(税込)
- Freshly boiled broccoli from Itoshima
  580 yen(税込)
  1/10
  Freshly boiled broccoli from Itoshima
  580 yen(税込)
- Nanbanzuke fish (purchased by the manager at Yanagibashi Market)
  ¥ 680(税込)
  1/10
  Nanbanzuke fish (purchased by the manager at Yanagibashi Market)
  ¥ 680(税込)
- Chicken liver pate
  ¥ 780(税込)
  1/10
  Chicken liver pate
  ¥ 780(税込)
- Oden chef's best gizzard confit
  ¥ 780(税込)
  1/10
  Oden chef's best gizzard confit
  ¥ 780(税込)
- Warm potato salad with fondue sauce
  830 yen(税込)
  1/10
  Warm potato salad with fondue sauce
  830 yen(税込)
- Spicy Chicken and Spinach Namul
  580 yen(税込)
  1/10
  Spicy Chicken and Spinach Namul
  580 yen(税込)
- Sorry, it's just normal... A sweet, normal omelet (with mayonnaise)
  ¥ 780(税込)
  1/10
  Sorry, it's just normal... A sweet, normal omelet (with mayonnaise)
  ¥ 780(税込)
Robatayaki
- Specialty ray fin
  ¥ 680(税込)
  1/10
  Specialty ray fin
  ¥ 680(税込)
- Iburi-gakko (smoked daikon radish), charcoal-smoked grilled cheese
  ¥ 680(税込)
  1/10
  Iburi-gakko (smoked daikon radish), charcoal-smoked grilled cheese
  ¥ 680(税込)
- Oden restaurant's Mentaiko Ajillo (includes a baguette)
  1580 yen(税込)
  1/10
  Oden restaurant's Mentaiko Ajillo (includes a baguette)
  1580 yen(税込)
- Crispy charcoal-grilled conger eel (wrapped in wasabi and seaweed)
  1980 yen(税込)
  1/10
  Crispy charcoal-grilled conger eel (wrapped in wasabi and seaweed)
  1980 yen(税込)
- ★Extreme★ Seasonal vegetables and roasted Wagyu beef
  2880 yen(税込)
  1/10
  ★Extreme★ Seasonal vegetables and roasted Wagyu beef
  2880 yen(税込)
- Manager's Recommended Dried Fish (Weekly Change) 1
  980 yen(税込)
  1/10
  Manager's Recommended Dried Fish (Weekly Change) 1
  980 yen(税込)
- Manager's Recommended Dried Fish (Weekly Change) 2
  1580 yen(税込)
  1/10
  Manager's Recommended Dried Fish (Weekly Change) 2
  1580 yen(税込)
rice
- Rice set
  480 yen(税込)
  1/10
  Rice set
  480 yen(税込)
- 2 grilled rice balls
  580 yen(税込)
  1/10
  2 grilled rice balls
  580 yen(税込)
- Goto udon noodles with oden broth
  ¥ 780(税込)
  1/10
  Goto udon noodles with oden broth
  ¥ 780(税込)
- Dashi Chazuke (with seaweed)
  580 yen(税込)
  1/10
  Dashi Chazuke (with seaweed)
  580 yen(税込)
- Dashi Chazuke (Nanko plum, sesame amberjack)
  980 yen each (tax included)
  1/10
  Dashi Chazuke (Nanko plum, sesame amberjack)
  980 yen each (tax included)
- [Sushi rolls] Tekkamaki
  1380 yen(税込)
  1/10
  [Sushi rolls] Tekkamaki
  1380 yen(税込)
sweet taste
- Taiwanese castella with ice cream (plain, matcha)
  680 yen each (tax included)
  1/10
  Taiwanese castella with ice cream (plain, matcha)
  680 yen each (tax included)
- Sake cup with fruit platter
  ¥ 780(税込)
  1/10
  Sake cup with fruit platter
  ¥ 780(税込)
Shirokane Oden
- Assortment of 6 kinds of oden
  1,500 yen(税込)
  1/10
  Assortment of 6 kinds of oden
  1,500 yen(税込)
- thickly sliced daikon radish
  350 yen(税込)
  1/10
  thickly sliced daikon radish
  350 yen(税込)
- bamboo shoots
  350 yen(税込)
  1/10
  bamboo shoots
  350 yen(税込)
- 3 okra
  300 yen(税込)
  1/10
  3 okra
  300 yen(税込)
- Grilled eggplant
  400 yen(税込)
  1/10
  Grilled eggplant
  400 yen(税込)
- Egg
  250 yen(税込)
  1/10
  Egg
  250 yen(税込)
- Small deep-fried tofu
  250 yen(税込)
  1/10
  Small deep-fried tofu
  250 yen(税込)
- Large deep-fried tofu
  350 yen(税込)
  1/10
  Large deep-fried tofu
  350 yen(税込)
- Maruten
  250 yen(税込)
  1/10
  Maruten
  250 yen(税込)
- Konjac
  250 yen(税込)
  1/10
  Konjac
  250 yen(税込)
- 2 pieces of knotted shirataki noodles
  250 yen(税込)
  1/10
  2 pieces of knotted shirataki noodles
  250 yen(税込)
- 2 young corn
  250 yen(税込)
  1/10
  2 young corn
  250 yen(税込)
- Enoki
  250 yen(税込)
  1/10
  Enoki
  250 yen(税込)
- onion
  280 yen(税込)
  1/10
  onion
  280 yen(税込)
- lettuce
  280 yen(税込)
  1/10
  lettuce
  280 yen(税込)
- Burdock Tempura
  350 yen(税込)
  1/10
  Burdock Tempura
  350 yen(税込)
- Hanpen
  350 yen(税込)
  1/10
  Hanpen
  350 yen(税込)
- Mochi Drawstring Bag
  350 yen(税込)
  1/10
  Mochi Drawstring Bag
  350 yen(税込)
- Negima
  350 yen(税込)
  1/10
  Negima
  350 yen(税込)
- octopus
  600 yen(税込)
  1/10
  octopus
  600 yen(税込)
- tomato cheese
  400 yen(税込)
  1/10
  tomato cheese
  400 yen(税込)
- Shiitake mushrooms stuffed with meat
  400 yen(税込)
  1/10
  Shiitake mushrooms stuffed with meat
  400 yen(税込)
- Pork cartilage with green onions
  ¥ 680(税込)
  1/10
  Pork cartilage with green onions
  ¥ 680(税込)
- ★★Assortment of two kinds of fish paste from a long-established Takamatsu store (changes weekly)
  ¥ 780(税込)
  1/10
  ★★Assortment of two kinds of fish paste from a long-established Takamatsu store (changes weekly)
  ¥ 780(税込)
- Kyoto's Namafu & Namayuba
  ¥ 780(税込)
  1/10
  Kyoto's Namafu & Namayuba
  ¥ 780(税込)
- Seafood shabu-shabu
  980 yen(税込)
  1/10
  Seafood shabu-shabu
  980 yen(税込)
- Kuronami *Only the ingredients in the hot pot at table seats
  Total 250 yen (tax included)
  (Please help yourself to the oden in the pot on the central table.)
  1/10
  Kuronami *Only the ingredients in the hot pot at table seats
  Total 250 yen (tax included)
  (Please help yourself to the oden in the pot on the central table.)
- [Kuronami Limited Menu] Half a block of tofu topped with beef tendon
  880 yen(税込)
  1/10
  [Kuronami Limited Menu] Half a block of tofu topped with beef tendon
  880 yen(税込)
- [Kuronami Limited Menu] Wagyu Beef Shabu-Shabu with White Onion and Egg
  980 yen(税込)
  1/10
  [Kuronami Limited Menu] Wagyu Beef Shabu-Shabu with White Onion and Egg
  980 yen(税込)

sliced ​​raw fish

Sashimi platter (3 kinds)

Sashimi platter (5 kinds)

Dishes

Edamame beans boiled in dashi broth

Chicken skin ponzu (Takeshige soy sauce with garlic ponzu)

Recommended snack: Kamaboko butter

Freshly boiled broccoli from Itoshima

Nanbanzuke fish (purchased by the manager at Yanagibashi Market)

Chicken liver pate

Oden chef's best gizzard confit

Warm potato salad with fondue sauce

Spicy Chicken and Spinach Namul

Sorry, it's just normal... A sweet, normal omelet (with mayonnaise)

Robatayaki

Specialty ray fin

Iburi-gakko (smoked daikon radish), charcoal-smoked grilled cheese

Oden restaurant's Mentaiko Ajillo (includes a baguette)

Crispy charcoal-grilled conger eel (wrapped in wasabi and seaweed)

★Extreme★ Seasonal vegetables and roasted Wagyu beef

Manager's Recommended Dried Fish (Weekly Change) 1

Manager's Recommended Dried Fish (Weekly Change) 2

rice

Rice set

2 grilled rice balls

Goto udon noodles with oden broth

Dashi Chazuke (with seaweed)

Dashi Chazuke (Nanko plum, sesame amberjack)

[Sushi rolls] Tekkamaki

sweet taste

Taiwanese castella with ice cream (plain, matcha)

Sake cup with fruit platter

Shirokane Oden

Assortment of 6 kinds of oden

thickly sliced daikon radish

bamboo shoots

3 okra

Grilled eggplant

Egg

Small deep-fried tofu

Large deep-fried tofu

Maruten

Konjac

2 pieces of knotted shirataki noodles

2 young corn

Enoki

onion

lettuce

Burdock Tempura

Hanpen

Mochi Drawstring Bag

Negima

octopus

tomato cheese

Shiitake mushrooms stuffed with meat

Pork cartilage with green onions

★★Assortment of two kinds of fish paste from a long-established Takamatsu store (changes weekly)

Kyoto's Namafu & Namayuba

Seafood shabu-shabu

Kuronami *Only the ingredients in the hot pot at table seats

[Kuronami Limited Menu] Half a block of tofu topped with beef tendon

[Kuronami Limited Menu] Wagyu Beef Shabu-Shabu with White Onion and Egg

sliced raw fish